Southwest Chicken Kabobs

This Southwest Chicken Kabobs Marinade is the perfect addition to your grilling night! It's packed with flavor, has just a little spice, and a little sweetness too.

It's amazing on steak or chicken. It's fancy enough for a dinner party and casual enough for a night in with the family.


– Chicken – Avocado Oil – Garlic – Sugar – Chili Powder

Cut your chicken breasts into 1 ¼" cubes and put them in a large ziplock bag.


If you're using wooden kabob sticks, soak them in water for at least a couple hours.


To make the marinade: In a small bowl, add all the other ingredients besides the lime.


Add the marinade to the chicken. Put the chicken and marinade in the fridge for at least a couple hours and up to 6 hours.


Cut up your favorite kabob veggies and assemble the kabobs.


Swipe up for full recipe!