Southwest Chicken Kabobs

This Southwest Chicken Kabobs Marinade is the perfect addition to your grilling night! It's packed with flavor, has just a little spice, and a little sweetness too.

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It's amazing on steak or chicken. It's fancy enough for a dinner party and casual enough for a night in with the family.

INGREDIENTS

– Chicken – Avocado Oil – Garlic – Sugar – Chili Powder Full Ingredients

Cut your chicken breasts into 1 ¼" cubes and put them in a large ziplock bag.

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If you're using wooden kabob sticks, soak them in water for at least a couple hours.

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To make the marinade: In a small bowl, add all the other ingredients besides the lime.

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Add the marinade to the chicken. Put the chicken and marinade in the fridge for at least a couple hours and up to 6 hours.

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Cut up your favorite kabob veggies and assemble the kabobs.

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