Southwest Black Bean Soup is a spicy black bean soup recipe. It is a dump-and-go recipe you can make in the slow cooker or the instant pot and is a great vegetarian black bean soup recipe.
In a slow cooker add the Beans, crushed tomatoes, chicken broth, diced green chilies, frozen corn, green onions, chili powder, garlic powder, and minced garlic.
In the Instant Pot add the beans, crushed tomatoes, chicken broth, diced green chilies, frozen corn, green onions, chili powder, garlic powder, and minced garlic. Stir.
Close and lock the lid in place. Select the soup/broth and cook for 7 minutes. When the 7 minutes is finished, let the pressure come down natural release.