Slow Cooker Tortellini Pasta Bake

This Slow Cooker Tortellini Pasta Bake recipe is an easy and delicious pasta bake made right in the crockpot!

It's cheese tortellini pasta, your favorite marinara, spicy ground sausage, and loaded with cheese. It's an easy, dump-and-go slow cooker meal the entire family loves.


– Cheese Tortellini Pasta  – Italian Sausage – Marinara sauce – Mozzerella Cheese – Parmesan Cheese

On medium high heat on the stove top, cook the Italian Sausage (or ground beef) in a skillet with a little water.  Break up the sausage with a spoon as it cooks.


Spray the inside of the slow cooker with non-stick cooking spray.


Add the sausage to the  slow-cooker, stir in tortellini, marinara sauce, 1 cup of water, 1 cup of mozzarella cheese, and the parmesan cheese.


Stir the ingredients together and top with the remaining ½ Cup of mozzarella cheese.


Cover and cook on the low heat setting for 3–4 hours.


Swipe up for full recipe!