Slow Cooker Tortellini Pasta Bake

This Slow Cooker Tortellini Pasta Bake recipe is an easy and delicious pasta bake made right in the crockpot!

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It's cheese tortellini pasta, your favorite marinara, spicy ground sausage, and loaded with cheese. It's an easy, dump-and-go slow cooker meal the entire family loves.

INGREDIENTS

– Cheese Tortellini Pasta – Italian Sausage – Marinara sauce – Mozzerella Cheese – Parmesan Cheese Full Ingredients

On medium high heat on the stove top, cook the Italian Sausage (or ground beef) in a skillet with a little water. Break up the sausage with a spoon as it cooks.

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Spray the inside of the slow cooker with non-stick cooking spray.

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Add the sausage to the slow-cooker, stir in tortellini, marinara sauce, 1 cup of water, 1 cup of mozzarella cheese, and the parmesan cheese.

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Stir the ingredients together and top with the remaining ½ Cup of mozzarella cheese.

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Cover and cook on the low heat setting for 3–4 hours.

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