Slow Cooker Pork Carnitas Tacos

These Slow Cooker Pork Carnitas Tacos are the perfect way to highlight our tender but crispy shredded pork.

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We serve this Mexican favorite with a homemade spicy slaw, cotija cheese and fresh cilantro for a simple and out of this world taco fiesta the whole family will love.

INGREDIENTS

– Pork Roast – Orange Juice – Chicken Broth – Jalapeño – Cumin Full Ingredients

Spray your crockpot with non-stick cooking spray, then add the pork roast, orange juice, chicken stock, onion, jalapeño, and garlic.

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Cook on high for 5 hours or on low for 7-8 hours, until you can easily shred the roast with two forks.

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Remove roast from slow cooker and shred, removing any excess fat or gristle, and place on a baking sheet.

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Broil on low for 2 minutes and turn with tongs. Repeat 3-4 times, or until about 20 percent of the edges of the pork are a little crispy.

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Once you have broiled the shredded pork carnitas, remove and squeeze with fresh lime juice.

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