Slow Cooker Kalua Pork

This Kalua Pork Crock Pot recipe puts a simple twist on the classic Hawaiian pork luau dish.

It’s smokey, melt-in-your-mouth tender, unbelievably delicious, and made easy thanks to the crock pot.


– Pork Roast – Liquid Smoke – Water – Red Hawaiian Salt

Add your pork roast to the crockpot, then poke 10-12 holes into the top of the pork roast using a knife.


Combine the liquid smoke and water in a bowl or cup, then pour over the pork roast and sprinkle with the Hawaiian salt.


Cover the slow cooker and cook on low for 10-12 hours, or until you can easily shred the roast with two forks.


Once cooked, remove roast from slow cooker and transfer to a platter or large bowl.


Shred, removing any excess fat or gristle, then put the shredded pork back into the slow cooker and let it sit in the juices for 15-20 minutes, or until ready to serve.


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