Slow Cooker Chicken And Gravy

This Crockpot Chicken and Gravy recipe uses just 4 ingredients to turn plain chicken into a delicious, kid-friendly meal.

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The juicy shredded chicken smothered in a smooth cream cheese gravy tastes great served over rice, egg noodles, mashed potatoes, and more.

INGREDIENTS

– Chicken Breast – Chicken Broth – Cream Cheese – Good Seasons Italian Dressing Mix Full Ingredients

Place chicken breasts in the bottom of a slow cooker. Sprinkle the Italian dressing mix over the chicken, making sure to cover all sides, then pour in the chicken broth. Place the cream cheese on top.

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Cover and cook chicken on high for 3-4 hours or on low for 6-7 hours.

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Once the chicken is cooked and easily shreddable, remove from the slow cooker and shred using two forks.

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Use a whisk to mix the cream cheese and chicken broth gravy until smooth, then place the shredded chicken back into the slow cooker and stir.

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Serve warm over rice, mashed potatoes, or steamed vegetables. Enjoy!

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