Slow Cooker Baby Back Ribs

These Slow Cooker Baby Back Ribs are fall-off-the-bone tender, absolutely delicious and made without having to fire up the grill.

They’re seasoned with a simple dry spice rub and slathered in BBQ sauce then slow cooked to juicy perfection.


– Baby Back Ribs – Garlic Powder – Onion Powder – Salt – Pepper

To prepare the ribs, first remove the membrane. Pat dry with a paper towel, then cut the ribs in half.


In a small bowl, mix together the garlic powder, onion powder, salt, and pepper. Sprinkle the dry rub on the baby back ribs coating all sides, then place half of the ribs in the bottom of a slow cooker.


Add about ½ cup of BBQ sauce, spreading with a spoon to cover, then add the remaining ribs and another ½ cup of BBQ sauce to cover.


Cook on low for 6-7 hours or on high for 3-4 hours.


When the Baby Back Ribs have almost finished cooking, preheat an oven to 425 degrees.


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