Slow Cooker Baby Back Ribs

These Slow Cooker Baby Back Ribs are fall-off-the-bone tender, absolutely delicious and made without having to fire up the grill.

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They’re seasoned with a simple dry spice rub and slathered in BBQ sauce then slow cooked to juicy perfection.

INGREDIENTS

– Baby Back Ribs – Garlic Powder – Onion Powder – Salt – Pepper Full Ingredients

To prepare the ribs, first remove the membrane. Pat dry with a paper towel, then cut the ribs in half.

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2

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Add about ½ cup of BBQ sauce, spreading with a spoon to cover, then add the remaining ribs and another ½ cup of BBQ sauce to cover.

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Cook on low for 6-7 hours or on high for 3-4 hours.

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When the Baby Back Ribs have almost finished cooking, preheat an oven to 425 degrees.

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