It’s layered with refried beans, guacamole, sour cream, cheddar cheese, olives and our favorite toppings making for a colorful, delicious, make-ahead dip that everyone loves.
Spoon the remaining cup of salsa evenly over the guacamole, then sprinkle the shredded cheese, diced tomatoes, green onions, and finally the black olives. Cover and refrigerate until ready to serve.