Soft And Chewy Scotcharoo Recipe

These no-bake scotcheroos are quite possibly the best peanut butter Rice Krispie Scotcharoos recipe. This is a no-bake cookie bar.

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It's a soft and chewy peanut butter Rice Krispie Treat and has thick and rich butterscotch and chocolate topping.

INGREDIENTS

– Butter – Corn Syrup – Sugar – Mini Marshmallows – Peanut Butter Full Ingredients

In a medium sauce pan or nonstick dutch oven, melt the butter on medium heat. Add the corn syrup and sugar. (Until sugar dissolves) Heat and stir, bring to a boil and cook for 2-3 minutes.

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Remove from heat, add Peanut Butter and marshmallows and stir until combined and the marshmallows are almost melted. Add rice crispies. Mix.

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Pour the cereal mixture into the prepared 9 by 13" baking dish. Using the back of a spoon, spread the mixture evenly into the baking dish.

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In a microwave-safe bowl, add the chocolate chips and butterscotch chips. Cook for 1 minute. Stir, repeat as needed until chips are melted. Pour onto the rice crispies.

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Cool until they hold their shape. Cut into 3" squares and enjoy!

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