Sausage And Pepper Pasta

This hearty Sausage and Peppers Pasta with creamy tomato sauce is an easy pasta bake that is full of flavor and super easy to make.

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Not only is it great for busy weeknights, it’s also a perfect freezer meal or make-ahead option.

INGREDIENTS

– Pasta – Sausage – Bell Pepper – Spaghetti Sauce – Cheese Full Ingredients

Cook pasta to al dente, according to package instructions, then drain and set aside.

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Heat a large saucepan over medium heat and add the ground sausage. Cook while stirring until the sausage is no longer pink.

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To the same pan, add the diced onions, salt, pepper, and bell peppers with a tablespoon of olive oil.

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Add the cooked sausage, spaghetti sauce, and cream cheese and bring the mixture to a boil.

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Spray a 9"x 13" baking dish with nonstick cooking spray and add the pasta mixture, then top with the rest of the mozzarella cheese.

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