Saltine Cracker Toffee

This Saltine Cracker Toffee recipe is not only super quick and easy to make, it is also incredibly addicting.

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In a buttery, crunchy, sweet, and salty class of its own, this holiday treat is bound to be your new favorite.

INGREDIENTS

– Saltine Crackers – Butter – Brown Sugar – Chocolate Chips – Walnuts Full Ingredients

Butter a 15" x 21" baking sheet, then arrange crackers evenly over the bottom.

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Add the butter and brown sugar to a sauce pot and bring to a boil. Continue to boil for 2 minutes while whisking, then pour the brown sugar mixture over the crackers.

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Bake in a preheated oven for 5 minutes, then remove the crackers from the oven and sprinkle chocolate chips evenly over the top.

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Let the hot crackers melt the chocolate chips, then spread the melted chocolate evenly over the crackers using a spatula.

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Top with your favorite chopped, toasted nuts, gently pressing into the chocolate, and let cool until solid. Cut into pieces and enjoy!

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