Rice Krispie Pops

These Rice Krispie Pops are a fun and easy way to celebrate holidays and birthdays throughout the year.

Using our recipe for this classic no-bake dessert, we cut them into fun shapes, decorate as desired and place them on a stick for a delicious and mess-free treat.


– Butter – Avocado Oil – Onions – Garlic – Dried Oregano

Coat a large baking dish with butter or cooking spray, then set aside.


In a large saucepan, melt butter on medium heat. Once melted, add the mini marshmallows and stir until the marshmallows are almost completely melted.


Add the Rice Krispies and mix gently using a wooden spoon or rubber spatula until combined.


Transfer the cereal mixture into the prepared baking dish.


Let cool at room temperature for about 20 minutes, or until they hold their shape.


Swipe up for full recipe!