Rice Krispie Pops

These Rice Krispie Pops are a fun and easy way to celebrate holidays and birthdays throughout the year.

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Using our recipe for this classic no-bake dessert, we cut them into fun shapes, decorate as desired and place them on a stick for a delicious and mess-free treat.

INGREDIENTS

– Butter – Avocado Oil – Onions – Garlic – Dried Oregano Full Ingredients

Coat a large baking dish with butter or cooking spray, then set aside.

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In a large saucepan, melt butter on medium heat. Once melted, add the mini marshmallows and stir until the marshmallows are almost completely melted.

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Add the Rice Krispies and mix gently using a wooden spoon or rubber spatula until combined.

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Transfer the cereal mixture into the prepared baking dish.

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Let cool at room temperature for about 20 minutes, or until they hold their shape.

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