This overnight breakfast casserole is made with French bread soaked in a yummy egg custard and topped with blueberries, strawberries, cream cheese and a cinnamon brown sugar streusel just before baking.
These Strawberry Cream Scones are fluffy, tender and topped off with a tart lemon glaze. Add blueberries for an easy 4th of July twist!
This Fruit Charcuterie Board could be easily adapted to make a beautiful and refreshing Memorial Day or 4th of July appetizer.
This cheesecake dip is tart and sweet, light and fluffy and perfect for serving along with red and blue berries for a 4th of July barbeque or potluck.