Ranch Roasted Potatoes

These Ranch Roasted Potatoes are coated in a cheesy, delicious ranch dressing mix and then roasted to crispy perfection.

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They are a seriously simple side dish that the whole family will love.

INGREDIENTS

– Potatoes – Avocado Oil – Ranch Seasoning – Salt – Pepper Full Ingredients

Place washed and quartered potatoes in a large bowl or a ziplock bag and drizzle them with 3 tablespoons of avocado oil.

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Toss the potatoes until evenly coated, then add the packet of Hidden Valley Ranch Seasoning mix. Toss again until the potatoes are evenly coated.

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Coat a baking sheet with another 3 tablespoons of avocado oil, spreading it evenly. Remove potatoes from the ziplock bag and pour onto the baking sheet.

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Bake at 425 degrees for about 20 minutes, or until the edges of the potatoes begin to brown. Using a spatula, turn the potatoes and cook for another 15-20 minutes so the other side can brown and crisp.

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Once the potatoes are golden brown, remove from the oven and season with additional salt and pepper to taste. Serve immediately and enjoy!

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