Ramen Cabbage Salad

This ramen cabbage salad with a simple soy dressing is packed full of colorful, crisp veggies, crunchy ramen noodles, mandarin oranges, and salted cashews.

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It’s quick and easy, can be made-ahead of time, and is perfect for serving to a small family or large crowd.

INGREDIENTS

– Coleslaw Mix – Ramen Noodles – Mandarin Oranges – Cashews – Rice Vinegar Full Ingredients

In a large mixing bowl, add the coleslaw mix, green onions, crushed ramen noodles, mandarin oranges, and cashews. Set aside.

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In a small mixing bowl, combine the oil, vinegar, sugar, soy sauce, and lime juice. Whisk until combined.

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Drizzle the dressing over the salad and toss to coat. Serve immediately.

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Can I make ramen salad ahead of time? If you want to make this salad ahead of time, you can mix together all of the salad ingredients in a large bowl but keep the dressing and the ramen noodles separate.

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What’s the best way to crush ramen noodles? The easiest way to to crush them right in the bag. Take a rolling pin or can and smack the noodles until they are crushed into pieces.

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