Ramen Cabbage Salad

This ramen cabbage salad with a simple soy dressing is packed full of colorful, crisp veggies, crunchy ramen noodles, mandarin oranges, and salted cashews.

It’s quick and easy, can be made-ahead of time, and is perfect for serving to a small family or large crowd.


– Coleslaw Mix – Ramen Noodles – Mandarin Oranges – Cashews – Rice Vinegar

In a large mixing bowl, add the coleslaw mix, green onions, crushed ramen noodles, mandarin oranges, and cashews. Set aside.


In a small mixing bowl, combine the oil, vinegar, sugar, soy sauce, and lime juice. Whisk until combined.


Drizzle the dressing over the salad and toss to coat. Serve immediately.


Can I make ramen salad ahead of time? If you want to make this salad ahead of time, you can mix together all of the salad ingredients in a large bowl but keep the dressing and the ramen noodles separate.

What’s the best way to crush ramen noodles? The easiest way to to crush them right in the bag. Take a rolling pin or can and smack the noodles until they are crushed into pieces.

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