Slow Cooker Pork Picnic Roast

This Slow Cooker Pulled Pork Roast is juicy and tender with the perfect blend of spices. Use it as a base for tacos, burritos, enchiladas, pulled pork sandwiches and so much more.

Slow Cooker Pulled Pork Roast is a juicy, delicious comfort food staple that is super simple to make, can be used a million different ways, and makes your house smell amazing.


– Pork Roast – Avocado Oil – Cumin – Onion Powder – Garlic Powder

Remove roast from the refrigerator and let come to room temperature for about 1 hour. Pat the pork roast dry with paper towels, then coat the roast completely in oil using a pastry brush or your hands.


In a small bowl, mix together the cumin, onion powder, garlic powder, chili powder, garlic salt, paprika, salt and pepper.


Rub the spice mixture over the entire pork roast, then place it in the slow cooker and pour the chicken broth on top.


Cover and cook on high for 6-7 hours or on low for 10–12 hours, or until the meat shreds easily with a fork.


Remove the cooked pork from the slow cooker and place in a casserole dish other wide rimmed container to shred. Remove any large pieces of fat while shredding.


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