Slow Cooker Pork Picnic Roast

This Slow Cooker Pulled Pork Roast is juicy and tender with the perfect blend of spices. Use it as a base for tacos, burritos, enchiladas, pulled pork sandwiches and so much more.

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Slow Cooker Pulled Pork Roast is a juicy, delicious comfort food staple that is super simple to make, can be used a million different ways, and makes your house smell amazing.

INGREDIENTS

– Pork Roast – Avocado Oil – Cumin – Onion Powder – Garlic Powder Full Ingredients

Remove roast from the refrigerator and let come to room temperature for about 1 hour. Pat the pork roast dry with paper towels, then coat the roast completely in oil using a pastry brush or your hands.

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In a small bowl, mix together the cumin, onion powder, garlic powder, chili powder, garlic salt, paprika, salt and pepper.

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Rub the spice mixture over the entire pork roast, then place it in the slow cooker and pour the chicken broth on top.

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Cover and cook on high for 6-7 hours or on low for 10–12 hours, or until the meat shreds easily with a fork.

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Remove the cooked pork from the slow cooker and place in a casserole dish other wide rimmed container to shred. Remove any large pieces of fat while shredding.

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