Pull Apart Garlic Bread

This easy pull-apart garlic bread is a fun and easy twist on homemade garlic bread or a garlic knot recipe.

It's soft and chewy on the inside and crusty, buttery, and garlicky on the outside. This bread recipe is perfect as a side dish, especially with your favorite Italian food.


– Butter – Flour – Yeast – Parmesan Cheese – Garlic Powder

How to Make Dough for  Pull-Apart Bread In a large measuring cup or bowl, mix warm water, sugar, and yeast. Mix, and then let it sit until frothy.


In a stand mixer  (You can also make this by hand.) Combine half of the flour and the salt. Slowly add the frothy yeast mixture. Mix well and knead for 1 minute or until thoroughly combined.


Cover with a towel and let the dough rest for about 10 minutes.


Cut the dough in half and roll onto a lightly floured surface.  The dough should be about a half-inch thick.


How To Make Homemade Garlic Butter In a small mixing bowl, combine the butter, garlic, parsley, and salt. Mix until it's all combined.


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