Best Crockpot Mississippi Pork Roast

This Crockpot Mississippi Pork Roast is an easy pork roast recipe.

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It's an easy dump-and-go pork recipe that makes the most tender and juicy shredded pork, perfect for mashed potatoes or delicious slider sandwiches.

INGREDIENTS

– Pork Roast – Pepperoncini – Ranch Seasoning – Au Jus Seasoning – Butter Full Ingredients

Spray your crockpot with non-stick cooking spray.

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Add your pork roast to the crockpot and sprinkle the ranch seasoning packet and au jus seasoning packet on the roast.

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Add the pepperoncini's and a couple of tablespoons of the liquid and place the pats of butter on the roast.

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Cook on high for 4-6 hours depending on the size of the roast or until you can easily shred the roast with two forks, the meat is done.

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Shred the pork roast taking out any large pieces of fat or gristle. Spoon the sauce over the roast.

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