Pork Carnitas Nachos
thecarefreekitchen.com
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These fully loaded sheet pan Pork Nachos are sure to get the party started.
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We take slow cooker carnitas and bake them between layers of tortilla chips and cheese, then top with guacamole, ranch dressing, fresh cilantro, and hot sauce for a seriously easy and delicious meal.
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INGREDIENTS
– Pork Roast – Orange Juice – Chicken Broth – Jalapeño – Cumin
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Spray your crockpot with non-stick cooking spray, then add the pork roast, orange juice, chicken stock, onion, jalapeño and garlic.
1
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Cook on high for 5 hours or on low for 7-8 hours, until you can easily shred the roast with two forks.
2
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Remove roast from slow cooker and shred, removing any excess fat or gristle, and place on a baking sheet.
3
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Broil on low for 2 minutes and turn with tongs. Repeat 3-4 times, or until about 20 percent of the edges of the pork are a little crispy.
4
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Once you have broiled the carnitas, remove and squeeze with fresh lime juice.
5
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