Peanut Butter Cups

This homemade Reese's Peanut Butter Cup recipe is quick to throw together and perfect for gifting, showers, and parties of all sizes.

The rich and creamy peanut butter filling is dipped in melted chocolate, just like Reese’s cups.


– Peanut Butter – Powdered Sugar – Vanilla Extract – Graham Cracker Crumbs – Semi-Sweet Chocolate Chips

In the bowl of a stand mixer, add the peanut butter and room-temperature butter. Using the paddle attachment, cream together until light and fluffy, or about 3 minutes.


Add the powdered sugar slowly, making sure it is well-combined, then add the vanilla extract and graham cracker crumbs and mix well.


Spoon and press the peanut butter mixture into your molds and place in the freezer for about 1 hour, or until solid.


In a medium sized pan, add about an inch of water. Cover the pan with a glass bowl that is bigger than the lip of the pan but not touching the water.


Add about 80% of the chocolate to the bowl, and set the remaining chocolate aside.


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