Peanut Butter Cups

This homemade Reese's Peanut Butter Cup recipe is quick to throw together and perfect for gifting, showers, and parties of all sizes.

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The rich and creamy peanut butter filling is dipped in melted chocolate, just like Reese’s cups.

INGREDIENTS

– Peanut Butter – Powdered Sugar – Vanilla Extract – Graham Cracker Crumbs – Semi-Sweet Chocolate Chips Full Ingredients

In the bowl of a stand mixer, add the peanut butter and room-temperature butter. Using the paddle attachment, cream together until light and fluffy, or about 3 minutes.

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Add the powdered sugar slowly, making sure it is well-combined, then add the vanilla extract and graham cracker crumbs and mix well.

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Spoon and press the peanut butter mixture into your molds and place in the freezer for about 1 hour, or until solid.

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In a medium sized pan, add about an inch of water. Cover the pan with a glass bowl that is bigger than the lip of the pan but not touching the water.

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Add about 80% of the chocolate to the bowl, and set the remaining chocolate aside.

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