Peanut Butter Bars

These no-bake Peanut Butter Bars are a delicious, easy dessert to make any time of the year.

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They are rich, extra thick and perfect for any chocolate and peanut butter lover.

INGREDIENTS

– Peanut Butter – Butter – Powdered Sugar – Vanilla Extract Full Ingredients

Line a 9" x 13" baking dish with parchment paper so that the paper comes over the edges of the pan about 1” to make it easy to lift out and cut when finished.

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In the bowl of a stand mixer, add the peanut butter and room temperature butter. Using the paddle attachment, cream together until light and fluffy, or about 3 minutes.

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Add the powdered sugar slowly, making sure it is well-combined, then add the vanilla extract and graham cracker crumbs and mix well.

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Transfer the peanut butter mixture to your prepared baking dish and spread or press evenly over the bottom, then put in the refrigerator to chill while you prepare your chocolate.

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Melt the chocolate over a double boiler, or in a microwave save bowl for about 20-30 seconds at a time. You want it to be melted but not too hot.

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