Peaches And Cream Pie

This Peaches and Cream Pie is like the perfect combination of cheesecake and fresh peach pie.

It’s super creamy and refreshing with a cream cheese layer topped with our sweet peach filling all set inside a flaky pie crust and served with fresh whipped cream.


– All-Purpose Flour – Crisco – Whipping Cream – Cream Cheese – Powdered Sugar

In a large mixing bowl, combine the flour and salt.


Add the Crisco (or cold butter) and use your fingers to combine. Once the mixture resembles a coarse meal, make a well in the center and add the water.


Carefully bring the flour mixture from the sides of the bowl into the center with the water and gently mix until combined and the flour is all moistened.


Form the dough into a flat disc and wrap in plastic, let rest in the cooler for about 30 minutes - 1 hour.


Once the dough has rested, remove from the plastic wrap and transfer to a lightly floured surface.


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