It’s super creamy and refreshing with a cream cheese layer topped with our sweet peach filling all set inside a flaky pie crust and served with fresh whipped cream.
Add the Crisco (or cold butter) and use your fingers to combine. Once the mixture resembles a coarse meal, make a well in the center and add the water.
Carefully bring the flour mixture from the sides of the bowl into the center with the water and gently mix until combined and the flour is all moistened.