Parmesan Roasted Tomatoes

These Parmesan Roasted Tomatoes combine a crisp panko Parmesan crust with juicy, flavorful roasted tomatoes.

They’re the perfect simple side dish to serve with chicken, fish, pasta, and more.


– Tomatoes – Parmesan Cheese – Panko Bread Crumbs – Italian Seasoning – Olive Oil

Preheat oven to 400 degrees. Wash tomatoes then slice in half. Place into a baking dish cut side up and season lightly with salt and pepper.


In a small bowl, combine the panko bread crumbs, grated Parmesan cheese, Italian seasoning, and a pinch of salt. Combine until mixed.


Top each tomato with a heaping tablespoon of the bread crumb mixture, then pat with the back of a spoon to cover the tomatoes evenly.


Bake in a preheated oven for 15-20, or until the tomatoes are cooked and the topping is lightly golden brown.


Remove from the oven and allow to cool slightly, then serve warm. Enjoy!


Swipe up for full recipe!