Parmesan Roasted Fingerling Potatoes

These Parmesan Roasted Fingerling Potatoes make the absolute perfect side dish, appetizer or snack for any occasion.

They have a delicious crispy Parmesan crust with a smooth and buttery center and, best of all, they are incredibly simple to prep.


– Fingerling Potatoes – Avocado Oil – Fresh Rosemary – Garlic Powder – Onion Powder

Place potatoes in a large bowl, or a ziplock bag, and drizzle them with 3 tablespoons of avocado oil.


Toss the potatoes until evenly coated, then add the fresh rosemary, garlic powder, onion powder, Italian Seasoning, Parmesan cheese, salt and pepper. Toss again until the potatoes are evenly coated.


Grease a large baking sheet with another 3 tablespoons of avocado oil, spreading it evenly.


Remove potatoes from the bowl or ziplock bag onto the prepared baking sheet, squeezing out as much of the seasoning from the inside of the bag as possible.


Spread out the potatoes in a single layer on the baking sheet. Bake at 425 degrees for about 20 minutes, or until the edges of the potatoes begin to brown.


Swipe up for full recipe!