Pan Seared Steak

Our Pan Seared Steak is cooked in fresh herb garlic butter until perfectly juicy on the inside with a caramelized crust on the outside.

With this recipe, we’ll show you easily how to sear a steak, finish in the oven and enjoy a restaurant-quality dinner at home.


– Steaks  – Olive Oil – Butter – Garlic  – Rosemary

Preheat oven to 425 degrees. Remove steaks from the fridge and let them come to room temperature.


Pat the steaks dry with a paper towel and generously both sides with salt and pepper.


Heat a cast iron skillet over medium-high heat, then add the olive oil, butter, garlic and rosemary (or thyme).


Add the steaks to the hot skillet and sear for about 90 seconds, or until golden brown. Flip over and sear on the other side for another 90 seconds.


Transfer the skillet to the preheated oven and cook for an additional 7-8 minutes, or until steaks reach your desired doneness, testing with a digital thermometer for accuracy.


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