Pan Seared Steak

Our Pan Seared Steak is cooked in fresh herb garlic butter until perfectly juicy on the inside with a caramelized crust on the outside.

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With this recipe, we’ll show you easily how to sear a steak, finish in the oven and enjoy a restaurant-quality dinner at home.

INGREDIENTS

– Steaks – Olive Oil – Butter – Garlic – Rosemary Full Ingredients

Preheat oven to 425 degrees. Remove steaks from the fridge and let them come to room temperature.

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Pat the steaks dry with a paper towel and generously both sides with salt and pepper.

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Heat a cast iron skillet over medium-high heat, then add the olive oil, butter, garlic and rosemary (or thyme).

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Add the steaks to the hot skillet and sear for about 90 seconds, or until golden brown. Flip over and sear on the other side for another 90 seconds.

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Transfer the skillet to the preheated oven and cook for an additional 7-8 minutes, or until steaks reach your desired doneness, testing with a digital thermometer for accuracy.

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