Herb Crusted Oven Roasted Turkey Breast

This oven-roasted turkey breast is quick, easy, and turns out juicy and delicious every single time.

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It's the perfect Thanksgiving turkey for a smaller crowd, or if you don't feel like roasting an entire bird.

INGREDIENTS

– Turkey Breast – Butter – Garlic – Thyme – Rosemary Full Ingredients

Place the thawed boneless turkey breast into a 9 x 13" baking dish, fat or skin side up. Pat it dry using paper towels. Sprinkle with sea salt on all sides.

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In a small bowl, combine the room-temperature butter, garlic, thyme, rosemary, sage, onion powder, and pepper, then use a fork to mash and combine all of the ingredients.

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In a small bowl, add the cut-up onions, carrots, a couple of tablespoons of avocado oil, and a teaspoon of minced garlic. Stir until coated.

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Arrange the carrots and onions around the edge of the turkey breast, then stick a meat thermometer into the thickest part of the turkey breast and place it uncovered in the preheated oven.

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Roast the turkey for about 80–90 minutes, or until the thermometer reads 165 degrees F.

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