Herb Crusted Oven Roasted Turkey Breast

This oven-roasted turkey breast is quick, easy, and turns out juicy and delicious every single time.

It's the perfect Thanksgiving turkey for a smaller crowd, or if you don't feel like roasting an entire bird.


– Turkey Breast – Butter – Garlic – Thyme – Rosemary

Place the thawed boneless turkey breast into a 9 x 13" baking dish, fat or skin side up. Pat it dry using paper towels. Sprinkle with sea salt on all sides.


In a small bowl, combine the room-temperature butter, garlic, thyme, rosemary, sage, onion powder, and pepper, then use a fork to mash and combine all of the ingredients.


In a small bowl, add the  cut-up onions, carrots, a couple of tablespoons of avocado oil, and a teaspoon of minced garlic. Stir until coated.


Arrange the carrots and onions around the edge of the turkey breast, then stick a meat thermometer into the thickest part of the turkey breast and place it uncovered in the preheated oven.


Roast the turkey for about 80–90 minutes, or until the thermometer reads 165 degrees F.


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