Easy Oven Roasted Red Skin Potatoes

This Oven Roasted Red Skin Potatoes recipe is one of the most simple and versatile side dishes that you can make.

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These little spuds are crispy on the outside, soft in the middle and perfectly seasoned to go with just about anything.

INGREDIENTS

– Potatoes – Avocado Oil – Garlic Powder – Onion Powder – Italian Herbs Full Ingredients

Place potatoes in a large bowl or a ziplock bag and drizzle them in 3 tablespoons of avocado oil.

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Remove potatoes from the bowl or ziplock bag onto the baking sheet, squeezing out as much of the seasoning from the inside of the bag as possible.

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Add potatoes in a bowl and drizzle with avocado oil. (Or you can use a Ziplock bag) Toss potatoes until evenly coated.

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Bake at 425 degrees for about 20 minutes, or until the edges of the potatoes begin to brown. Using a spatula, turn the potatoes and cook for another 15-20 minutes so the other side can brown.

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Once the potatoes are soft on the inside and crispy golden brown on the outside, remove from the oven and season with additional salt and pepper to taste.

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