Easy Oven Roasted Red Skin Potatoes

This Oven Roasted Red Skin Potatoes recipe is one of the most simple and versatile side dishes that you can make.

These little spuds are crispy on the outside, soft in the middle and perfectly seasoned to go with just about anything.


– Potatoes – Avocado Oil – Garlic Powder – Onion Powder – Italian Herbs

Place potatoes in a large bowl or a ziplock bag and drizzle them in 3 tablespoons of avocado oil.


Remove potatoes from the bowl or ziplock bag onto the baking sheet, squeezing out as much of the seasoning from the inside of the bag as possible.


Add potatoes in a bowl and drizzle with avocado oil.  (Or you can use a Ziplock bag) Toss potatoes until evenly coated.


Bake at 425 degrees for about 20 minutes, or until the edges of the potatoes begin to brown. Using a spatula, turn the potatoes and cook for another 15-20 minutes so the other side can brown.


Once the potatoes are soft on the inside and crispy golden brown on the outside, remove from the oven and season with additional salt and pepper to taste.


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