Oven-Roasted Brussels Sprouts

These oven-roasted Brussels sprouts are a simple, healthy, and naturally gluten-free side dish that even kids will enjoy.

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We’ll show you how to achieve beautifully caramelized Brussels sprouts that are crispy on the outside and tender on the inside every single time.

INGREDIENTS

– Brussels Sprouts – Olive Oil – Garlic Powder – Lemon Juice – Parmesan Cheese Full Ingredients

Place trimmed and halved Brussels sprouts in a large resealable plastic bag.

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Drizzle with olive oil, garlic powder, salt, and pepper, then seal tightly and shake well to coat.

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Pour the Brussels sprouts onto a baking sheet and spread them in an even layer. and place in a preheated 400-degree oven.

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Put into a preheated oven and roast for 30-45 minutes, or until dark golden brown, mixing the Brussels sprouts every 10–15 minutes.

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Season with lemon juice, Parmesan cheese, and a dash of balsamic vinegar before serving; if desired, serve immediately. Enjoy!

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