Oven-Baked Buffalo Chicken Wings

These Oven-Baked Buffalo Chicken Wings are baked in the oven until golden, then smothered in sweet and spicy buffalo sauce for a quick and easy appetizer.

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This healthier alternative to fried wings is just as crispy and delicious and sure to become a family favorite.

INGREDIENTS

– Bone-In Chicken Wings – Avocado Oil – Black Pepper – Franks Red Hot Sauce – Brown Sugar Full Ingredients

Preheat oven to 400 degrees. Cover a large baking sheet with aluminum foil and set a wire rack on top.

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Pat your wings dry with paper towels. Then, in a large bowl, add the wings and drizzle with avocado oil. Season with salt and pepper and toss until they are completely coated.

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Place the wings on the wire rack that is on the baking sheet, making sure that the wings aren't touching.

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Bake for about 35-40 minutes, or until golden brown and a digital thermometer reads 165 degrees when inserted into the chicken close to the bone.

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While you bake the wings, add the Franks Red Sauce and brown sugar into a small saucepan. Bring to a boil and boil for 1 minute, then remove from heat.

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