Oven-Baked Buffalo Chicken Wings

These Oven-Baked Buffalo Chicken Wings are baked in the oven until golden, then smothered in sweet and spicy buffalo sauce for a quick and easy appetizer.

This healthier alternative to fried wings is just as crispy and delicious and sure to become a family favorite.


– Bone-In Chicken Wings – Avocado Oil – Black Pepper – Franks Red Hot Sauce – Brown Sugar

Preheat oven to 400 degrees. Cover a large baking sheet with aluminum foil and set a wire rack on top.


Pat your wings dry with paper towels. Then, in a large bowl, add the wings and drizzle with avocado oil. Season with salt and pepper and toss until they are completely coated.


Place the wings on the wire rack that is on the baking sheet, making sure that the wings aren't touching.


Bake for about 35-40 minutes, or until golden brown and a digital thermometer reads 165 degrees when inserted into the chicken close to the bone.


While you bake the wings, add the Franks Red Sauce and brown sugar into a small saucepan. Bring to a boil and boil for 1 minute, then remove from heat.


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