Oven-Baked BBQ Chicken Taquitos

These BBQ Chicken Taquitos are stuffed with cream cheese, barbecue sauce, bacon bits, shredded chicken, and more cheese.

Baked to perfection, they are crunchy, creamy, ooey-gooey, and so easy to make.


– Cream Cheese – Ranch Dressing – BBQ Sauce – Bacon Bits – Shredded Chicken

In a medium-sized mixing bowl, combine the  room-temperature cream cheese, ranch dressing, BBQ sauce, bacon bits, shredded chicken, and cheddar cheese.


For each taquito, lay a tortilla flat on the counter and spoon about 1/3 cup of chicken filling, spreading it in a line across the tortilla from one side to the other.


Roll up the taquito tightly around the chicken mixture and place it on a parchment-lined baking sheet, seam side down.


Continue assembling all the taquitos, then brush with melted butter using a pastry brush.


Bake in a preheated oven for 10 minutes on one side, then flip the taquitos and bake for an additional 10 minutes, or until the tops are golden brown.


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