Olive Oil Dip For Bread

thecarefreekitchen.com

This restaurant style Olive Oil Dip for Bread is a simple appetizer that is always a hit.

It’s made with sauteed garlic, fresh herbs, Parmesan cheese, and high-quality extra virgin olive oil and tastes delicious with a slice of crusty bread, pita, or crostini.

INGREDIENTS

– Olive Oil – Garlic – Basil – Rosemary – Italian Seasoning

In a small saute pan over medium heat, add 2 tablespoons of olive oil.

1

Once hot, add the finely minced garlic and cook until the garlic is golden brown on the edges.

2

Saute until the garlic is golden brown on the edges, watching carefully to make sure the garlic doesn't burn. Remove the pan from heat and set aside.

3

In a shallow bowl or dipping plate, add the rosemary, basil, salt, pepper, Italian seasoning, Parmesan cheese, and red pepper flakes.

4

Mix in the olive oil and sauteed garlic, then top with a drizzle of balsamic vinegar.

5

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