Old Fashioned Pineapple Cake

This old-fashioned pineapple cake recipe is a vintage favorite.

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The cake is subtly sweet, super moist, and covered in a thick layer of delicious, gooey homemade caramel sauce.

INGREDIENTS

– Sugar – All-Purpose Flour – Baking Soda – Pineapple – Eggs Full Ingredients

How to Make Pineapple Cake In a large mixing bowl, combine the sugar, flour, baking soda, and salt and whisk together.

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In a small bowl, whisk the eggs to break them up, then add the eggs, pineapple, and melted butter to the flour mixture. Stir with a spatula until all ingredients are combined.

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Pour the cake batter into the prepared baking dish and bake for 35–40 minutes, or until the top is golden and an inserted toothpick comes out clean.

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How to Make Caramel Sauce In a medium-sized saucepan, melt the butter, then add the sugar, evaporated milk, and egg yolk.

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Whisk together, then bring to a boil and, while stirring constantly, boil for 6 minutes. Caramel sauce should thicken to the point where it will coat the back of a spoon.

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