Old Fashioned Pineapple Cake

This old-fashioned pineapple cake recipe is a vintage favorite.

The cake is subtly sweet, super moist, and covered in a thick layer of delicious, gooey homemade caramel sauce.


– Sugar – All-Purpose Flour – Baking Soda – Pineapple – Eggs

How to Make Pineapple Cake In a large mixing bowl, combine the sugar, flour, baking soda, and salt and whisk together.


In a small bowl, whisk the eggs to break them up, then add the eggs, pineapple, and melted butter to the flour mixture. Stir with a spatula until all ingredients are combined.


Pour the cake batter into the prepared baking dish and bake for 35–40 minutes, or until the top is golden and an inserted toothpick comes out clean.


How to Make Caramel Sauce In a medium-sized saucepan, melt the butter, then add the sugar, evaporated milk, and egg yolk.


Whisk together, then bring to a boil and, while stirring constantly, boil for 6 minutes. Caramel sauce should thicken to the point where it will coat the back of a spoon.


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