Old-Fashioned Meatloaf

This Old-Fashioned Meatloaf recipe is the only meatloaf recipe you will ever need. It’s quick, easy, and delicious, making it the ultimate Sunday or weeknight dinner.

It stays super moist, has a delicious tangy glaze, and, best of all, leftover meatloaf makes great sandwiches for lunch throughout the week.


– Hamburger – Italian Bread Crumbs – Eggs – Cream – Garlic Powder

In a large bowl, add the hamburger, bread crumbs, eggs, cream, garlic powder, salt, and pepper.


Dice the onion and the red pepper into small chunks.


In a sauté pan on the stovetop, add the olive oil, onion, and bell pepper.


Saute on medium heat until the onions and peppers are soft and translucent.


Add the onions and peppers to the meat mixture. Use a spoon or your hands to gently mix the ingredients together until well combined.


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