No-Bake Mini Cheesecakes

These individually portioned No-Bake Mini Cheesecakes are the perfect dessert to serve at parties, potlucks, or at home for the family.

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They have the same rich and creamy texture and buttery cookie crust as a traditional cheesecake, without all of the baking.

INGREDIENTS

– Butter – Nilla Wafer Crumbs – Sugar – Cinnamon – Heavy Whipping Cream Full Ingredients

In a large bowl, combine the melted butter, Nilla Wafer crumbs, sugar and cinnamon and mix well, then spoon about 3 tablespoons into the bottom of each cup.

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Press lightly and evenly to form the crust and set aside.

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In a large bowl, whisk the cold heavy cream until soft peaks form, then set aside.

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Place the room temperature cream cheese in the bowl of a stand mixer (or bowl with the beater attachment of a hand mixer) and beat cream cheese using the paddle attachment until fluffy.

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Once the cream cheese is fluffy, add the powdered sugar and vanilla extract and mix again until fluffy.

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