No-Bake Chocolate Cheesecake Dip

This No-Bake Chocolate Cheesecake Dip is creamy, dreamy and oh-so-simple.

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In just about 10 minutes you can have yourself a deliciously stress-free crowd-pleasing dessert for any occasion.

INGREDIENTS

– Whipping Cream – Cream Cheese – Powdered Sugar – Cocoa Powder – Vanilla Extract Full Ingredients

Add whipping cream to the bowl of a stand mixer with the whisk attachment. Whip on medium high for 3-4 minutes, or until soft peaks form.

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Rinse out the bowl for the stand mixer, then add the room temperature cream cheese.

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Using the paddle attachment, beat the cream cheese on medium speed until light and fluffy.

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Use a rubber spatula to fold the whipping cream into the cheesecake mixture until well combined, then fold in the mini chocolate chips.

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Serve immediately or cover with plastic and store in the fridge for up to 24 hours.

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