No-Bake Chocolate Cheesecake Dip

This No-Bake Chocolate Cheesecake Dip is creamy, dreamy and oh-so-simple.

In just about 10 minutes you can have yourself a deliciously stress-free crowd-pleasing dessert for any occasion.


– Whipping Cream – Cream Cheese – Powdered Sugar – Cocoa Powder – Vanilla Extract

Add whipping cream to the bowl of a stand mixer with the whisk attachment. Whip on medium high for 3-4 minutes, or until soft peaks form.


Rinse out the bowl for the stand mixer, then add the room temperature cream cheese.


Using the paddle attachment, beat the cream cheese on medium speed until light and fluffy.


Use a rubber spatula to fold the whipping cream into the cheesecake mixture until well combined, then fold in the mini chocolate chips.


Serve immediately or cover with plastic and store in the fridge for up to 24 hours.


Swipe up for full recipe!