Nilla Wafer  Pie Crust

This Nilla Wafer Pie Crust uses store-bought cookies in place of graham crackers for a fun and tasty twist on the classic.

It’s a sweet and buttery pie crust that makes a great option for holding all sorts of your favorite baked and no-bake pies and cheesecakes.


– Nilla Wafers – Sugar – Salted Butter – Cinnamon

Using a food processor, pulse the Nilla Wafers until they form fine crumbs. Transfer to a bowl and add the sugar, melted butter and cinnamon.


Mix well until the mixture resembles wet sand and keeps its shape when squeezed in your hand.


Scoop the mixture into a 9" pie plate and press it in evenly, getting the sides even and then pressing the remaining crumbs into the bottom.


You can use the back of a spoon, flat bottom of a measuring cup or even you hands.


Bake in a preheated oven for 12-14 minutes, or until it becomes very lightly golden brown.


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