Naan Bread

This homemade naan bread recipe is so easy and makes the most soft and chewy flatbread.

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Brush with a little garlic butter and serve as a delicious side to all of your favorite Indian-style recipes.

INGREDIENTS

– Yeast – Sugar – Yogurt – Flour – Olive Oil Full Ingredients

In a medium-sized mixing bowl, combine warm water, yeast, and sugar and let it sit for about five minutes, or until bubbly. Add the yogurt, salt, and 1 cup of flour to the yeast mixture, then stir until smooth.

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Continue adding up to 1 more cup of flour, using enough to make a soft dough that is no longer sticky. Knead a few times in the bowl until smooth.

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Remove dough, lightly grease the bowl, then place it back in. Cover and let rise for about 10 minutes in a warm place.

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After the dough has rested, place on a lightly floured surface and cut into 12 equal pieces.

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Roll each dough ball into a 6–8" round circle using a rolling pin, then cover gently with a kitchen towel or plastic wrap and allow the dough to rest for about 10 more minutes.

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