This homemade naan bread recipe is so easy and makes the most soft and chewy flatbread.

Brush with a little garlic butter and serve as a delicious side to all of your favorite Indian-style recipes.


– Yeast – Sugar – Yogurt – Flour – Olive Oil

In a medium-sized mixing bowl, combine warm water, yeast, and sugar and let it sit for about five minutes, or until bubbly. Add the yogurt, salt, and 1 cup of flour to the yeast mixture, then stir until smooth.


Continue adding up to 1 more cup of flour, using enough to make a soft dough that is no longer sticky. Knead a few times in the bowl until smooth.


Remove dough, lightly grease the bowl, then place it back in. Cover and let rise for about 10 minutes in a warm place.


After the dough has rested, place on a lightly floured surface and cut into 12 equal pieces.


Roll each dough ball into a  6–8" round circle using a rolling pin, then cover gently with a kitchen towel or plastic wrap and allow the dough to rest for about 10 more minutes.


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