Mounds  Coconut Candy

The combination of soft and chewy coconut filling with rich and creamy chocolate is irresistible to any coconut lover.

This coconut candy recipe uses simple ingredients and doesn’t take long to prepare. With a little practice and patience, you’ll be dipping candies like a pro.


– Sweetened Shredded Coconut – Sweetened Condensed Milk – Powdered Sugar – Vanilla Extract – Coconut Extract

In the bowl of a stand mixer, add the shredded coconut, powdered sugar, sweetened condensed milk, vanilla extract, and coconut extract. Using the paddle attachment, cream together until combined.


Spoon and press the coconut filling into your molds and place in the freezer for about 1 hour, or until solid.


In a medium sized pan, add about an inch of water. Cover the pan with a glass bowl that is bigger than the lip of the pan but not touching the water.


Add about 80% of the chocolate to the bowl and set the remaining chocolate aside.


Let the heat from the bowl slowly melt the chocolate. Stir every minute or so until the chocolate is about 95% melted. Remove from the heat and add the remaining chocolate to cool the chocolate down a little.


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