This coconut candy recipe uses simple ingredients and doesn’t take long to prepare. With a little practice and patience, you’ll be dipping candies like a pro.
In the bowl of a stand mixer, add the shredded coconut, powdered sugar, sweetened condensed milk, vanilla extract, and coconut extract. Using the paddle attachment, cream together until combined.
Let the heat from the bowl slowly melt the chocolate. Stir every minute or so until the chocolate is about 95% melted. Remove from the heat and add the remaining chocolate to cool the chocolate down a little.