Mixed Berry Coffee Cake

The bright colors and flavors of the mixed berries are a delicious addition to the sweet and buttery coffee cake, while the tender crumb and crunchy sugar crust provide a delightful texture contrast.

Whether enjoyed alongside a morning cup of coffee or as a midday treat, this Berry Coffee Cake is sure to brighten your day and leave you craving another slice.


– Butter – Egg – Buttermilk – Mixed Berries – Coarse Sugar

In the bowl of a stand mixer, add the room-temperature butter and sugar. Using the paddle attachment, beat until light and fluffy, or about 3 minutes.


Slowly add the egg, lemon zest and vanilla and mix on low speed until smooth. Stop the mixer and add the flour, baking powder and salt, then mix on low speed just until almost combined.


Add the buttermilk and continue mixing on low until well mixed. Finally, use a rubber spatula to carefully fold in the berries by hand.


Transfer the batter to a buttered 9" x 9" baking dish, using an offset spatula to spread evenly. Sprinkle about 2 tablespoons of coarse sugar over the cake batter just before baking.


Bake in a preheated  350-degree oven for 45 minutes, or until a toothpick inserted into the center comes out clean.


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