Mississippi Chicken

This Crockpot Mississippi Chicken is just as tender, juicy, and scrumptious as the pot roast recipe it is based on.

Made by slow cooking chicken breasts with ranch seasoning, chicken gravy mix, zesty pepperoncini and butter, it's perfect for serving over mashed potatoes, noodles or on a bun.


– Chicken Breast – Ranch Seasoning Mix – Chicken Gravy Mix – Pepperoncini – Butter

Place chicken breasts in the bottom of a crockpot.


Add the ranch dressing mix and gravy mix, making sure it covers all sides of the chicken.


Place the pepperoncini and butter on top of the chicken, then cover with a lid.


Cook chicken on high for about 4 hours, or on low for 6-7 hours.


Once the chicken is easily shreddable, shred using two forks and use as desired. Enjoy!


Swipe up for full recipe!