Mississippi Chicken

This Crockpot Mississippi Chicken is just as tender, juicy, and scrumptious as the pot roast recipe it is based on.

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Made by slow cooking chicken breasts with ranch seasoning, chicken gravy mix, zesty pepperoncini and butter, it's perfect for serving over mashed potatoes, noodles or on a bun.

INGREDIENTS

– Chicken Breast – Ranch Seasoning Mix – Chicken Gravy Mix – Pepperoncini – Butter Full Ingredients

Place chicken breasts in the bottom of a crockpot.

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Add the ranch dressing mix and gravy mix, making sure it covers all sides of the chicken.

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Place the pepperoncini and butter on top of the chicken, then cover with a lid.

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Cook chicken on high for about 4 hours, or on low for 6-7 hours.

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Once the chicken is easily shreddable, shred using two forks and use as desired. Enjoy!

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