Mini Veggie Cups

These Mini Veggie Cups are a perfect no-mess appetizer or snack for everything including baby showers, toddler birthday parties and after school snacks.

These individual veggie cups are fun, healthy, fresh and super simple to prep.

INGREDIENTS

– Baby Carrots – Cherry Tomatoes – Celery – Cucumbers – Bell Peppers

Wash, peel and slice your vegetables.

1

They should be cut slightly taller than your serving cups.

2

Once cut, let them dry on a paper towel.

3

Pour about 2 tablespoons of ranch dressing into the bottom of each small cup.

4

Then arrange your veggies as desired. Enjoy!

5

Swipe up for full recipe!