Mini Lemon Blueberry Bread

This Mini Lemon Blueberry Bread Recipe is perfect if you're craving something sweet and tangy.

These mini lemon loaves are packed with fresh blueberries and a zesty lemon flavor that's sure to satisfy your sweet tooth.


– Sugar – Butter – Eggs – Blueberries – Lemon Zest

Grease 6 mini loaf pans, or line with parchment paper, and set aside.


In a large mixing bowl, combine the flour, baking powder, and salt.


In a stand mixer, cream together the butter and sugar, then add the lemon extract, lemon zest, milk, eggs and mix until smooth.


Combine the flour mixture with the egg mixture and stir until smooth.


Toss 1 ½ cups of blueberries with 2 teaspoons of flour and then gently fold into the batter. Divide the batter evenly between your prepared bread pans and top with the remaining 1 cup blueberries.


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