Mini Lemon Blueberry Bread

This Mini Lemon Blueberry Bread Recipe is perfect if you're craving something sweet and tangy.

These mini lemon loaves are packed with fresh blueberries and a zesty lemon flavor that's sure to satisfy your sweet tooth.

INGREDIENTS

– Sugar – Butter – Eggs – Blueberries – Lemon Zest

Grease 6 mini loaf pans, or line with parchment paper, and set aside.

1

In a large mixing bowl, combine the flour, baking powder, and salt.

2

In a stand mixer, cream together the butter and sugar, then add the lemon extract, lemon zest, milk, eggs and mix until smooth.

3

Combine the flour mixture with the egg mixture and stir until smooth.

4

Toss 1 ½ cups of blueberries with 2 teaspoons of flour and then gently fold into the batter. Divide the batter evenly between your prepared bread pans and top with the remaining 1 cup blueberries.

5

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