Million Dollar Chicken Bake

This easy Million Dollar Chicken Bake is juicy, flavorful, and everything but boring.

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Tenderized chicken breasts are spread with a creamy sauce made from cream cheese, sour cream, shredded cheese, and green onions, baked to perfection, and topped with crispy bacon bits.

INGREDIENTS

– Chicken Breasts – Salt and Pepper – Cream Cheese – Garlic Powder – Onion Powder Full Ingredients

Place chicken between layers of parchment paper or inside a freezer bag. Use the bottom of a mason jar or sturdy cup to "whack" the chicken breasts a few times.

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Set the tenderized chicken breasts in a baking dish and season on both sides with salt and pepper.

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In a large bowl, add the cream cheese, onion powder, garlic powder, green onions, sour cream, half of the green onions, and half of the cheddar cheese.

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Mix well, then spread the cream cheese mixture evenly over the chicken breasts. Sprinkle the remaining cheddar cheese over the top.

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Bake uncovered in your preheated oven for 30-35 minutes, or until the internal temperature of the chicken reads 165 degrees and the juices of the chicken run clear.

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