Million Dollar Chicken Bake

This easy Million Dollar Chicken Bake is juicy, flavorful, and everything but boring.

Tenderized chicken breasts are spread with a creamy sauce made from cream cheese, sour cream, shredded cheese, and green onions, baked to perfection, and topped with crispy bacon bits.


– Chicken Breasts – Salt and Pepper – Cream Cheese – Garlic Powder – Onion Powder

Place chicken between layers of parchment paper or inside a freezer bag. Use the bottom of a mason jar or sturdy cup to "whack" the chicken breasts a few times.


Set the tenderized chicken breasts in a baking dish and season on both sides with salt and pepper.


In a large bowl, add the cream cheese, onion powder, garlic powder, green onions, sour cream, half of the green onions, and half of the cheddar cheese.


Mix well, then spread the cream cheese mixture evenly over the chicken breasts. Sprinkle the remaining cheddar cheese over the top.


Bake uncovered in your preheated oven for 30-35 minutes, or until the internal temperature of the chicken reads 165 degrees and the juices of the chicken run clear.


Swipe up for full recipe!