Meatball Sub Sandwich

This Meatball Marinara Sub Recipe is a classic family favorite that’s perfect for game day or any night of the week.

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Either frozen or homemade meatballs are tucked into a toasted hoagie bun along with marinara sauce and sliced cheese, then broiled until melted, bubbly, and delicious.

INGREDIENTS

– Meatballs – Hoagie Buns – Butter – Garlic Salt – Marinara Sauce Full Ingredients

Preheat oven to broil setting. Prepare and heat meatballs according to the recipe or package directions. Set aside.

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Spread the insides of each hoagie bun with butter and sprinkle lightly with garlic salt. Place on a sheet pan and broil for about 2-3 minutes or until golden brown.

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Remove buns from the broiler and carefully add the warmed meatballs, 2-3 tablespoons of marinara sauce, a slice of provolone cheese, and a slice of mozzarella cheese.

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Return to the broiler for another 2-3 minutes, or until the cheese is melted.

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Serve warm with additional marinara sauce for dipping. Enjoy!

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