This homemade Meat Sauce is rich, meaty, juicy and beats anything you’ll get from a jar.

It’s an easy one-pot recipe made from caramelized onions, garlic and two kinds of meat that are slowly simmered with crushed tomatoes and dried seasoning.

INGREDIENTS

– Olive Oil – Beef – Italian Sausage – Tomatoes – Sugar

In a large dutch oven over medium heat, add the olive oil. Once shimmering, add the diced onion and stir to coat.

1

Once the onions are caramelized, add the garlic and saute for about 2 minutes, until translucent.

2

Add the ground beef and sausage, using a spoon to break the meat into small pieces. Add ½ cup of water and cook until there is no more pink, or about 5-7 minutes.

3

Once the meat is cooked, add the crushed tomatoes, sugar, salt, Italian seasoning, black pepper, and parmesan rind.

4

Remove the meat sauce from the heat and let cool slightly before removing the Parmesan rind.

5

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