Creamy Mashed Root Vegetables

These Creamy Mashed Root Vegetables make for a simple, delicious, and unique side dish to serve with any fall meal.

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This root mash is hearty, healthy, and pairs well with just about anything.

INGREDIENTS

– Root Vegetables – Butter – Half and Half – Parsley – Salt Full Ingredients

Wash and peel the vegetables and cut into 1" cubes.

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Place the vegetables in a large pot, add 2 teaspoons of salt and cover with hot water.

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Bring to a boil, then simmer for 20–30 minutes, or until the veggies no longer stick to a fork when poked.

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Once cooked, drain the water and add the vegetables back to the pot. Add in the butter, half and half, and about 1 teaspoon of salt.

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Mash potatoes with a potato masher or potato ricer, getting out all of the largest chunks and mashing as chunky or smooth as you like.

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