Marinara Sauce From Scratch

This homemade Marinara Sauce is made with slowly caramelized onions, garlic, tomatoes, and Italian seasoning.

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These simple ingredients are cooked low and slow for the most rich and flavorful sauce to use with all of your Italian favorites.

INGREDIENTS

– Olive Oil – Baking Soda – Garlic – Tomatoes – Italian Seasoning Full Ingredients

Heat a large dutch oven over medium heat. Add the olive oil and heat until shimmering, then add the onions and baking soda.

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Stir so they are all coated in the oil, then reduce heat to medium low.

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Once the onions are caramelized, add the garlic. Saute until the garlic is golden, or about 3-5 minutes.

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Add the rest of the ingredients and simmer on low for about 2 hours, stirring occasionally.

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After the marinara sauce has cooked, taste and season with more salt and pepper if desired, then remove from the heat and let cool slightly before using immediately.

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