Macerated Strawberries
thecarefreekitchen.com
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Macerated Strawberries are the perfect sweet, juicy topper for everything from pancakes and waffles to ice cream and cake.
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All you will need to make this simple recipe are fresh strawberries, sugar, and a little time.
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INGREDIENTS
– Strawberries – Sugar
Full Ingredients
Wash fresh strawberries and remove the stems. Slice strawberries as desired, then place in a large mixing bowl.
1
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Add sugar and mix the berries and sugar until combined.
2
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Cover the bowl with plastic wrap and let the strawberries sit at room temperature for at least 30 minutes, or up to 4 hours.
3
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Use immediately or transfer to an airtight container and store in the refrigerator for up to 3 days.
4
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Add a scoop of macerated strawberries on pancakes, waffles, cake or vanilla ice cream. Enjoy!
5
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