Loaded Queso Dip

This Loaded Cowboy Queso Dip is the ultimate game day appetizer. Packed full of ground beef, creamy queso, Rotel tomatoes, beans, and plenty of cheese, it’s a simple, hearty dip that everyone loves.

Every delicious bite is full of ground beef, spicy Rotel tomatoes, black beans, and creamy queso dip with melted pepper jack.


– Ground Beef – Salsa con Queso – Rotel Tomatoes – Black Beans – Pepper Jack Cheese

Preheat oven to 375 degrees F. Heat a large skillet or medium heat, then add the ground beef. Cook, stirring frequently, until browned through. Remove cooked beef from the skillet.


Spray a 10" cast iron pan with vegetable oil.


Add the cooked ground beef, queso dip, Rotel tomatoes, black beans, and 1 cup of the pepper jack cheese. Mix until combined, then top with the remaining cheese.


Bake for 35-45 minutes, or until the dip is bubbly, the edges are golden, and the cheese is melted on top.


Remove from the oven and garnish with green onions, sliced black olives, and minced cilantro. Serve hot with tortilla chips, crackers, crostini or raw veggies. Enjoy!


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