Loaded Queso Dip

This Loaded Cowboy Queso Dip is the ultimate game day appetizer. Packed full of ground beef, creamy queso, Rotel tomatoes, beans, and plenty of cheese, it’s a simple, hearty dip that everyone loves.

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Every delicious bite is full of ground beef, spicy Rotel tomatoes, black beans, and creamy queso dip with melted pepper jack.

INGREDIENTS

– Ground Beef – Salsa con Queso – Rotel Tomatoes – Black Beans – Pepper Jack Cheese Full Ingredients

Preheat oven to 375 degrees F. Heat a large skillet or medium heat, then add the ground beef. Cook, stirring frequently, until browned through. Remove cooked beef from the skillet.

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Spray a 10" cast iron pan with vegetable oil.

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Add the cooked ground beef, queso dip, Rotel tomatoes, black beans, and 1 cup of the pepper jack cheese. Mix until combined, then top with the remaining cheese.

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Bake for 35-45 minutes, or until the dip is bubbly, the edges are golden, and the cheese is melted on top.

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Remove from the oven and garnish with green onions, sliced black olives, and minced cilantro. Serve hot with tortilla chips, crackers, crostini or raw veggies. Enjoy!

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