Loaded Baked Potato Soup Recipe

This loaded baked potato soup recipe is creamy and delicious. It’s made with potatoes, chicken broth for lots of flavors, and a dose of heavy cream.

You can add bacon, sliced green onions, and shredded cheddar to turn this into the most amazing loaded potato soup recipe.


– Onion  – Garlic – Chicken Broth – Potatoes – Heavy Cream

In a large pot, add the butter, and then sauté the onion until it is golden brown. Add the garlic and continue to cook until it is slightly golden too.


Add chicken broth and raw potato chunks. Bring the potatoes to a boil and continue to cook for 12–15 minutes, or until they are fork-tender.


Once the potatoes are cooking, remove from the heat and stir in the heavy cream  (or evaporated milk) and add salt and pepper to taste.


Transfer to a blender in batches and blend until creamy.


To serve, garnish with shredded cheese, bacon bits, green onions, or any of your favorite baked potato toppings.


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