Loaded Baked Potato Soup Recipe

thecarefreekitchen.com

This loaded baked potato soup recipe is creamy and delicious. It’s made with potatoes, chicken broth for lots of flavors, and a dose of heavy cream.

You can add bacon, sliced green onions, and shredded cheddar to turn this into the most amazing loaded potato soup recipe.

INGREDIENTS

– Onion  – Garlic – Chicken Broth – Potatoes – Heavy Cream

In a large pot, add the butter, and then sauté the onion until it is golden brown. Add the garlic and continue to cook until it is slightly golden too.

1

Add chicken broth and raw potato chunks. Bring the potatoes to a boil and continue to cook for 12–15 minutes, or until they are fork-tender.

2

Once the potatoes are cooking, remove from the heat and stir in the heavy cream  (or evaporated milk) and add salt and pepper to taste.

3

Transfer to a blender in batches and blend until creamy.

4

To serve, garnish with shredded cheese, bacon bits, green onions, or any of your favorite baked potato toppings.

5

Swipe up for full recipe!

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